A Personal Trainer In Your Back Pocket: Limited Time Offer

Have you ever had an exercise or nutrition question and not been sure who to ask? Have you ever typed a fitness question into a Google search and gotten conflicting or one-size-fits-all generic answers?

Purchase my DVD or schedule a fitness and nutrition consultation and have a direct line to ask me any fitness or nutrition questions!

Purchase my DVD or schedule a fitness and nutrition consultation and have a direct line to ask me any fitness or nutrition questions!

Wouldn’t it be great to have the direct line to a fitness professional who could answer your exercise and nutrition questions? If your answer is YES, then keep reading!

For a limited time, I am offering to be the “Personal Trainer in Your Back Pocket” if you purchase my Fitness DVD ($14.99) or schedule a one-time Fitness and Nutrition Consultation (I conduct most consults via FaceTime, Skype, or Phone). Also for a limited time, a portion of the proceeds will go to a charity benefiting the victims of the Boston Marathon tragedy this past week.

Check out a sneak peek of my Fitness DVD.

 

One of the best parts about my job is getting the opportunity to meet new clients! I enclosed my business cards in the DVD pre-orders, and I have gotten several great questions via email from ladies that I have never met. So far, they have some great questions about both exercise and nutrition, and they have really appreciated hearing answers back from me almost immediately.

I have also been enjoying some fun one-time fitness and nutrition consults. Most women come to me after doing a good bit of research on their own, and often, they have been frustrated or confused by misinformation or generic answers that they find on the web. The important thing to remember is this: every woman is different. There is no one-size-fits-all nutrition or fitness plan. I am able to tailor a fitness and/or nutrition plan per individual after an hour-long consult and food intake analysis. In most cases, I keep in touch with these women and are able to answer questions down the line as well as they transition into different life stages. SO GREAT!

I would absolutely LOVE to meet you and help you reach your fitness goals! Let me know if you have any questions at all!

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Pregnancy Weight Gain

Pregnancy weight gain continues to be a hot topic that I receive questions about regularly from pregnant clients and/or visitors to my site. First, an update on my own pregnancy weight gain, and then some answers to my most commonly asked questions.

27 weeks pregnant with Emma (left) and Baby Boy (right). Can you tell a difference?

27 weeks pregnant with Emma (left) and Baby Boy (right). Can you tell a difference?

I am nearly 27 weeks pregnant with Baby Boy, and I have gained roughly 16.5 lbs. I am right on track to gain a healthy 25 lbs this pregnancy. When I was pregnant with Emma, my pregnancy weight gain capped off at 28 lbs, however, I was slightly under-weight prior to conceiving Emma, so I had a little ground to make up in the first trimester.

Here are some frequently asked questions regarding pregnancy weight gain:

Q: If I lose weight in the first trimester because of nausea and sickness, should I track my pregnancy weight gain from the lowest weight I was during pregnancy, or the weight  I started at pre-pregnancy?

  • A: I would track pregnancy weight gain from your starting weight prior to pregnancy.

Q: What if I am not gaining 1 lb per week like my doctor recommends? (more or less)

  • A: The 1 lb per week pregnancy weight gain rule of thumb is too generic, and misunderstood. Technically, 1 lb per week would put you at a 40 lb weight gain, which in most cases, is too much. Some weeks you will gain more than 1 lb (especially in the second trimester), and some weeks you will gain less. I tend to gain 3-5 lbs in the first trimester, around one pound per week in the second trimester (give or take 1 lb), and then level off in the third only gaining a few lbs.

Q: How to I prevent excess pregnancy weight gain?

  • A: Eat healthy and exercise regularly. If you are maintaining a healthy, balanced diet, and a fit pregnancy, your body will take care of the rest. Don’t stress over pregnancy weight gain if you are sure that you are living healthy and doing what is best for your body and your baby.

Q: Can I safely lose weight during pregnancy?

  • A: I get this question from women who got pregnant prior to committing to a healthy lifestyle. I always wish that I was able to train these women before they started trying to get pregnant, because the absolute best time to get fit and commit to a healthy diet is pre-pregnancy. NO, do not try to lose weight during pregnancy. However, if you are overweight or obese prior to pregnancy, you will likely gain less weight during pregnancy versus an average or underweight woman if you are eating healthy and exercising (closer to 18-25 versus 25-40).

Do you have any questions of your own about pregnancy weight gain? If so, fill out the form below.

LÄRABAR Review and Give-Away

larabarsI am always on the hunt for healthy snacks that I can easily grab on the way to work or the gym. Since starting the Paleo lifestyle, it has been harder to find quick and easy snacks. About three weeks ago, I tried LÄRABARs for the first time. To my surprise and excitement, a marketing rep from LÄRABAR contacted me later that week to offer a give-away for my readers. Awesome! I was sent several LÄRABARs to taste test, and I am thrilled to offer you the opportunity to win a caddy of 16 mixed LÄRABAR flavors!

My favorite flavor!

Apple Pie: My favorite flavor!

In the past three weeks, I have tried a TON of LÄRABARs. I am a huge fan of the Apple Pie, Cashew Cookie, and Banana Bread flavors. One of my favorite aspects about LÄRABARs is that they are 100% clean. The ingredient list on the wrapper is usually two or three ingredients. For instance, I ate the Cashew Cookie yesterday, and it had the following ingredients: Cashews, Dates.

LÄRABARs have proven to be the perfect healthy snack for me between clients at the gym, mid-morning at work, or simply when I want something healthy to satisfy my sweet tooth. With the exception of cappuccino (my least favorite by far), all of the LÄRABARs I tried were the perfect amount of sweet and tided me over until my next meal.

My least favorite flavor, but I know some girls who love it -- so try it!

Cappuccino: My least favorite flavor, but I know some girls who love it — so try it!

So, how can you win the caddy of 16 mixed LÄRABAR flavors? Please do one or more of the following to enter the give-away. Leave a comment on this blog post for each action item that you complete. I will pick a winner on Friday, Feb 8, 2013.

1. (Required) Leave a comment telling me why you would benefit from winning a caddy of 16 mixed LÄRABAR flavors.
2. Pin a photo from the blog post with link back to this post to share the give-away.
4. Share the giveaway on Facebook
5. Share the giveaway on Twitter
7. Follow Fit Pregnancy and Parenting on Twitter
8. Like Fit Pregnancy and Parenting on Facebook

Pregnancy Update Week 16: Paleo and TMI Alert

Baby bump at nearly 17 weeks!

Baby bump at nearly 17 weeks!

It’s been a while since I did a pregnancy update! I just entered my 17th week of pregnancy, and I feel GREAT! The second trimester has proven to be far less dramatic and uncomfortable as the first trimester of this pregnancy. In fact, I hardly feel pregnant at all. TMI alert (wow, that was early in the post). I LOVE the 13-17th weeks of pregnancy because I don’t really look pregnant to most outsiders, but I have all of the good benefits that come from being pregnant. Ie: my girls are about 2 sizes bigger than normal and look great, my hair is extra shiny and full, and I have a great excuse to shop for some new fun leggings and shirts for the winter.

I started the Paleo diet/lifestyle a few weeks ago. I can honestly say that I absolutely LOVE it! Read more about Paleo here. I have a wheat sensitivity that started soon after I had Emma, and I have also been feeling like I might have some lactose intolerance. The Paleo diet is exactly what I needed to tighten up my eating and feel great for workouts and daily living. It is a high protein, high fat, low carb lifestyle. One of the best parts about trying this diet is that I have been cooking for the first time in my life. It’s fun to experiment with new foods and recipes. The best part is — I don’t feel guilty about eating the baked goods because I know all of the ingredients are clean. Check out some of the recipes I tried this past week:

Dark chocolate walnut Paleo cookies.

Dark chocolate walnut Paleo cookies.

Another TMI alert! One of the worst parts of my first trimester (besides the nausea and exhaustion) was that I was extremely constipated. I mean like awful. And you can imagine all of the *other* fun things that come as a result of being severely constipated. But here’s the deal — ever since I started Paleo, I have been very regular again. It was like a switch turned on and my body started working properly again. Praise the Lord! That was not a fun couple months.

I mentioned the Paleo breakfast casserole above. I have made this twice so far, and my second attempt tasted a lot better. Here’s what I did:

Paleo breakfast casserole

Paleo breakfast casserole

Ingredients:

  • Sweet potato
  • 9 eggs
  • Turkey sausage
  • Bacon

Directions:

  • Soften the sweet potato in the microwave. I usually put a wet paper towel around it and spear it.
  • Peel and shred the sweet potato
  • Cook and chop the turkey sausage
  • Cook (almost all the way) and piece apart the bacon
  • Whisk the eggs together
  • Combine everything
  • Place in a 9×9 greased pan.
  • Bake for 30 minutes at 350 degrees

I have really enjoyed my breakfast casserole. It’s a great way for me to start the morning!

So, what have my workouts been looking like for the past few weeks? Here is my normal weekly routine:

  • Day 1: 3 mile run outside
  • Day 2: 2 hours of cardio machines, plyos, and strength training with clients
  • Day 3: 3 mile run outside
  • Day 4: 3 hours of cardio machines, plyos, and strength training with clients
  • Day 5: 3 mile run outside and ab workout
  • Day 6: 2 hours of cardio machines, plyos, and running with clients
  • Day 7: 1 hour of cardio machines with a client, and 3 mile run outside

So far, I haven’t had to scale back my workouts or modify anything. This week, I did a HIIT (high intensity interval training) workout at home, and strained my back a bit. I think that was due to lack of warming up versus being pregnant though. I’m feeling good and really taking advantage of it now in the gym! I hope this intensity level lasts for a while!

Give-Aways and Paleo Pancakes

"Sweating for Two" shirt for our give-away next week!

“Sweating for Two” shirt for our give-away next week!

Did you enjoy the “Healthy Christmas Gifts” give-away partnership I ran shortly before Christmas (including those cute Under Armour running shoes)? Well, I have great news for you! I have partnered with several FitFluential ambassadors again, and we are brining you a series of give-aways next week to get you excited about working out in 2013!

Most of the gifts will be for fit pregnancies, but stay tuned, because we will likely have a few gifts that you can use if you aren’t pregnant. Of course, you could also enter and give the fit pregnancy gifts to your friend who is pregnant. After all, us pregnant ladies like gifts too, and sometimes feel slighted when the only thing we receive for birthdays is baby clothes.

The photo to the right is a little sneak peek of one of the shirts we will be giving away from For Two Fitness. So cute, right?

I am currently sitting in the guest room with Emma early on a Sunday morning, and I can smell the Paleo pancakes my hubby is making for us downstairs. That’s right — Paleo pancakes! I have been hearing a ton from my FitFluential friends about the Paleo diet this year, and I decided to give it a try while Brandon is out-of-town for the next two weeks.

Be sure to scroll to the bottom of this post to see the three ingredient recipe and a photo of the Paleo pancakes.

Small filet, brocoli, and sweet potato for dinner on Friday night.

Small filet, brocoli, and sweet potato for dinner on Friday night.

I started researching Paleo on Friday, and ate a small filet, sweat potato, and brocoli for dinner. Yum! Yesterday, we had a LOT of eggs,  bacon, veggies, fruits, and water. I felt really good all day — versus Friday where I felt bloated even though I was “trying” to stick to a wheat free diet. I think my body will respond well to removing dairy, and I’m very excited to see how I feel after two full weeks of Paleo.

So, what is Paleo? Here is an ultimate guide that sums it up nicely.

The-Ultimate-Guide-to-Eating-Paleo

Three ingredient Paleo pancakes. Delicious!

Three ingredient Paleo pancakes. Delicious!

Ingredients:

  • 2 bananas
  • 1 egg
  • 1 tablespoon of nut butter (almond butter is preferred)
  • Optional (a touch of cinnamon)

Directions:

Mash the bananas in a bowl. Add the egg and almond butter. Mix until combined. I also opted to add a tough of cinnamon. Heat the frying pan on medium heat and use 1/4 cup measuring cup to pur each pancake. Once you start seeing bubbles on the pancakes, flip them.

I topped them with a tiny bit of local honey, but they are great plain too. Delish!

S.P.A. Casserole (Sweet Potato Apple Casserole)

Sweet Potato Apple Casserole

Sweet Potato Apple Casserole

Try this great (and healthy) recipe from Jill. Follow Jill’s blog for more updates and recipes. Let me know if you try it and what you think!

Ingredients

  • 2 ½ pounds Sweet Potato, peeled and chopped into small cubes (970 cals, 0g fat)(about 3 medium-large sweet potatoes)
  • 1 ¼ pounds Macintosh Apples, cut into quarters and core pieces taken out (280 cals, 0g fat)(about 4 medium apples) *If you substitute apple type make sure it is a soft semi-tart apple*
  • 1 teaspoon Salt (0 cals, 0g fat)
  • 2 tablespoons Brown Sugar (90 cals, 0 g fat)
  • 1 ½ tablespoons Pumpkin Pie Spice (0 cals, 0g fat)
  • 1 teaspoon Cinnamon (0 cals, 0g fat)
  • 2 tablespoons Whipped Butter (100 cals, 12g fat) (if you don’t have whipped butter, use 1 tablespoon of regular butter)
  • 3 tablespoons Water (0 cals, 0g fat)
  • 2 teaspoons Vanilla Extract (0 cals, 0g fat)
  • 2 teaspoons Lemon Juice (0 cals, 0g fat)
  • 2 tablespoons Sugar Free Syrup (20 cals, 0g fat) (or 1 teaspoon Maple Extract)
  • ¼ cup Fat Free Half and Half (80 cals, 0g fat) (can substitute 2% milk, but avoid skim if you can!)

Nutrition: 1540 total calories, 12g total fat, 12 servings at 128 calories and 1g fat!*You will need a LARGE Crock Pot/Slow Cooker for this recipe!*

Peel and chop your sweet potatoes

Peel and chop your sweet potatoes

Instructions

  1. Peel and chop your sweet potatoes into small cubes (1 to 2 inches).
  2. Place them in your slow cooker.
  3. Quarter your apples and take out the core pieces. Keep the skins on, they will be discarded easily later! Place the apple to the side for now.
  4. Next add the salt, brown sugar, pumpkin pie spice, and cinnamon to the slow cooker and stir the dry ingredients so that they evenly coat the sweet potato cubes.
  5. Add the whipped butter and sugar free syrup. Make sure the butter gets cut up into small bits when stirring these ingredients into the sweet potatoes.
  6. Next add the water, vanilla extract, and lemon juice to the slow cooker. Do not stir after this. This is just enough liquid to allow the sweet potatoes to steam and get soft, do not add anymore liquid than this!
  7. Arrange the quartered apples on top of the sweet potatoes with the skin side facing up.

You are now ready to start the cooking process.

Set your slow cooker on the 8 hour setting. DO NOT open the slow cooker at anytime during the cooking process!

After your apples finish the cycle your apples wil look like this.

After your slow cooker finishes the cycle your apples will look like this.

After your slow cooker finishes the cycle, your apples will look like this:

The skins should be completely shriveled and will be easy to manually remove. You should be able to pinch at the apple skins and peel them away. Then they will look like this:

Apple skins are shriveled.

Apple skins should be shriveled.

Depending on the texture you desire, will determine your next step. If you prefer a more chunky style (as I do), simply grab a large fork and start smashing everything up manually. If you prefer a more creamy texture, you can use a mixer.

Add the fat-free half and half as you are mashing, bit by bit, to make sure it all gets evenly incorporated.

It’s ready! There is a ton of sweetness from the apples. You could add nuts to this if you wanted a nutty flavor as well. It’s not traditional … but it sure is good and sure is healthy!

Your Sweet Potato Apple Casserole is Ready!

Your Sweet Potato Apple Casserole is Ready!

Pregnancy Cravings During Fit Pregnancy Number Two

A 5k run in my first trimester fueled by pickles.

A 5k run in my first trimester fueled by pickles.

Before I even had a positive HPT (home pregnancy test), I was dreaming about New York bagels smothered in butter. The bagel craving has only happened to me once before, and it was when I was pregnant with Emma. My symptoms and cravings hit much earlier this pregnancy. Did your cravings happen earlier in your second pregnancy?

The worst part of this pregnancy so far, besides getting my blood drawn every 48 hours to check my hormone levels, is that I have no appetite for my “usual” foods. I have always suffered from a pretty strong sweet tooth. When I was pregnant with Emma, all I wanted was ice cream, candy, and sweets. Luckily, I found a lot of healthy options that would satisfy my craving.

However, this pregnancy is already MUCH different! I have felt more nauseous, and I only have an appetite for salty foods. Eggs are my new “go-to” breakfast, lunch, and dinner. I ate 5 dill pickles so far today, and they were delightful. I also had some tortilla chips with salsa. Usually, I could care less about chips and I don’t think I’ve ever eaten a whole dill pickle!

I am almost 100% positive that this baby is a boy! I feel soooooo much different than I did with Emma, and I just “know.” Were you that way with your pregnancies? I didn’t even brainstorm boy names with Emma because I knew she was a girl. I had even started picking out her nursery decorations before we went in for the anatomy ultrasound.

So, my big challenge right now is finding salty foods that are healthy! All of my usual foods are sweet, and I can hardly stand the thought of them right now. Bummer! Any good ideas for me?

How to Cure Morning Sickness

Thanks to Tonya Baise from choosinghealthandwellness.com for this expert advice on how to cure morning sickness. Tonya is a licensed dietician and a friend of mine. Follow Tonya on Twitter @tonyabaise for more tips and updates.

I have gotten a lot of questions from my pregnant clients about “how to cure morning sickness.” Often, severe morning sickness makes it hard to properly fuel for a workout, and therefore, workouts suffer in the first trimester of pregnancy.

I recently emailed a former client of mine who is now a licensed dietician to ask for advice on how to cure morning sickness. Here is her response:

Tonya Baise, Nutritionist

Tonya Baise. Wife, fit mom, and nutrition expert.

“Morning sickness” is due to an increase in a hormone called HCG. Your body is craving more vitamins and nutrients than normal and these particular vitamins are necessary and can help stop some of the sickness that you may be feeling. Vitamins B6 and B12, folic acid, iron and the need for zinc increases. Supplements of these usually stop even the worst cases of pregnancy sickness. Eating small, frequent amounts of fruit or complex carbohydrates like nuts, seeds, or whole grains can help too. With the supplements, I would recommend you get 400 mcg of folic acid, 20 mcg of vitamin B12, 50 mg of vitamin B6, 15 mg of zinc, 300 mg of calcium, 200 mg of magnesium, and 12 mg of iron.

Also, very important to pregnancy are essential fats, especially the omega-3 fat DHA, and choline. Research has shown that getting a good supply of choline during pregnancy helps restructure a baby’s developing brain for improved performance as well as improve memory for mommy. To boost your levels, eat lots of eggs and sprinkle with lecithin granules (you can get these at the health food store on Fairfield Rd) on your cereal every morning. It would also be well worth supplementing your diet with essential omega-3 and omega-6 fats GLA, EPA, and DHA as well as eating some fish, if you can stomach it.

Another little tip that might help to cure morning sickness: Zinc boosts smooth elastic skin helping you fight off any stretch marks!! Foods high in zinc are nuts, fish, peas, and egg yolk. Also, make sure you are getting a good supply of Vitamins C and E. Cravings are usually a sign of mineral deficiencies, so if a mother to be boosts levels of zinc, for example, cravings usually disappear.

I hope that advice from Tonya helps you on your quest of finding out how to cure morning sickness. I know how frustrating it can be when you are exhausted and nauseous! Keep working to cure your morning sickness by supplementing your diet, and I promise, workouts will help “cure” some of your other nasty pregnancy symptoms.

Healthy Banana Bread Recipe

I am thrilled about this featured fit mom post written by Ali, certified nutrition and wellness consultant. Ali is a former elementary teacher and current group fitness instructor, personal trainer, and healthy personal chef. Read more about Ali and subscribe to her blog updates. You can also follow Ali on Twitter for healthy recipe ideas.

Healthy banana bread recipe

Healthy banana bread recipe that the kids will love.

Do you have some extra bananas that are brown and need to be pitched soon? Or do you have 2 cups of spinach left in your Costco sized container that you are ready to get rid of your fridge? Or maybe you need a way to get your kids to eat green veggies? Or do you need to come up with a dish to take to a kid’s party? Or are you looking for a fabulous vegan banana bread recipe? Or maybe you just need a reason to bake something?

What ever you need, this banana bread will take care of it. You can call it Shrek bread, or Monster bread or St.Patrick’s Day Lucky Leprechaun bread. You could call it Hulk bread or Slime bread. You can call it anything because you kids will love it.

Other good news for those who prefer, it’s vegan. No eggs. No milk. No butter.

daughter helping with healthy banana bread recipe

Ali’s 2 year old daughter, Anna, helping make the healthy banana bread.

Ingredients (1 loaf)

  • 1/2 cup brown sugar (loosely packed)
  • 1/4 cup coconut oil
  • 2/3 c. almond milk
  • 1.5 c. spinach
  • 3-4 ripe bananas, mashed
  • 2 T. chia seeds
  • 1 teaspoon vanilla
  • 2 cups Trader Joe’s mulitgrain baking mix

Instructions

  1. Blend spinach and almond milk in a blender.
  2. Add sugar, coconut oil, bananas, chia seeds and vanilla.
  3. Stir to combine until mixed.
  4. Add in baking mix and mix together.
  5. Bake in a greased loaf pan at 350 for 40-50 minutes.
  6. Serve!

Pay Attention to Your Nutritional Needs, and to Your Child’s Nutritional Needs

It is very important to be aware of our nutritional needs during pregnancy and while raising a child. However, it is also important to keep our child’s nutritional needs as a top priority as well.

Tonya Baise, Nutritionist

Tonya Baise. Wife, fit mom, and nutrition expert.

“Risk of cardiovascular disease increases substantially for those whose birth weight was low.” — Professor David Barker at the Medical Research in Southampton, England tells us.

What we need to keep in mind is some food that may be “healthy” for you could cause allergic symptoms in someone else. It is very important to listen to our bodies and see what food makes us feel vibrant and full of energy rather than lethargic and weighed down, and observe the same in our children.

Common symptoms related to food sensitivities, allergies, or poor diet include: anxiety, arthritis, asthma, attention-deficit disorder, bed-wetting, bloating, bronchitis, Celiac disease, chronic fatigue syndrome, colitis, Crohn’s disease, depression, diarrhea, ear infections, eczema, hay fever, headaches, IBS, insonmia, learning disorders, and weight gain.

Here are tips to help you work with your body’s needs and to observe negative food related symptoms in your child:

  1. Notice which foods or meals you feel energized and healthy, or lethargic and unhealthy. Look for the common foods that might cause negative symptoms. Eliminate them for two weeks, then see how you feel.
  2. Just because others in your family can tolerate a certain food does not mean you or your child can as well.
  3. Assess your own nutritional needs and supplement the recommended nutrients until you are feeling healthy, full of energy, and symptom free.
  4. Find out what lifestyle works best for you and adjust your life accordingly.
  5. If you have a family history of particular health problems, keep a close eye on the issues of concern and adjust your nutrition accordingly.
  6. Listen to your body. It will tell you more than the experts will!
  7. Seek the advice of a holistic practioners that does testing for allergies and sensitivites in your area. They can detect a sensitivity often before an allopathic medical doctor can through a typical blood test.

Wishing you Health and Wellness,

Tonya Baise

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